At some point, I certainly agree that good interior and decoration would attract more people to eat there, but when it’s all glass-wall pretty and elegant but they got just ordinary food, why should bother? That is why, nothing annoys me the most than these pretty little chic cafes who are built not to satisfy the tummy, but to satisfy our followers. I think that is also why many cafes actually go bankrupt in just short amount of time. They splurged all the big money into interior and design and not into the heart of a restaurant, which is the chef. I take eating street food with all the sweats due to no air-conditioner rather than sitting pretty in cafe whose food aren’t tasty.